Gourmet Sauvage - Trio of Mustards with Wild Plants and Mushrooms

Gourmet Sauvage mustards are made from products meticulously hand-picked in the forest.

Fir mustard is the reflection of our vast wild territory of which the fir tree is the emblem. Its taste is slightly spicy and its rich, woody and resinous aromas are irresistible.

Wild mushroom mustard contains generous pieces of around fifteen varieties of mushrooms picked in the forest. Our homemade recipe has been refined over time to offer you a slightly spicy and creamy artisanal mustard with a unique woody taste.

Wild wine mustard is made with real, partially crushed wild mustard seeds, like a whole-grain mustard. Tangy and very creamy, it is ideal for preparing sauces and vinaigrettes.

3 x 190 ml